✓

Maurizio's

October 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No allergen information - no certificate - missing on the menu as well
code M-2-102.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out seafood in stagnant water
code 06-3-501.13* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide wiping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean grease buildup on fryolater cabinet. • top of coffin freezer with heavy rust build up clean to remove or replace
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap for hand sink in kitchen area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.