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Maurizio's

October 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: No allergen awareness certification on site - Provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide consumer advisory on all menu items offered undercooked [ Homemede ceasar sauce ]
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace badly worn cutting boards [ white ] where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide three plugs for the three bay sink
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test kits
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean runners in all refrigeration units from all visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage at all hand sink locations as discussed
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors in the kitchen especially under all cooking equipment from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.