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Mc Cormick & Schmick's Rest.

September 11, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Bar glass machine's sanitizing equipment not operating. Repair.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Provide instruction on the proper operation and maintenance of the low temp glass machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the beer collection tubs in the keg room. • Clean the exterior of the ice machine. • Clean the food soil from the bulk bins. • Clean the mold from the drainage boards of the dish room. • Clean to remove the standing water from the beer/glass refrigerator.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Maintain the clean and sanitized equipment inverted when not in use.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor beneath the bar's glass machine. • Clean the floor of the keg room.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the walls of the keg room. • Clean to remove mold from the walls of the dish room.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.