Cooked?✓
Mc Cormick & Schmick's Rest.
September 25, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Bar glass machine's sanitizing equipment not operating. Repair.
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Dishwashng FacilitiesInspector note: Provide instruction on the proper operation and maintenance of the low temp glass machine.
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Non-Food Contact Surfaces CleanInspector note: Clean the beer collection tubs in the keg room. • Clean the exterior of the ice machine. • Clean the food soil from the bulk bins. • Clean the mold from the drainage boards of the dish room. • Clean to remove the standing water from the beer/glass refrigerator.
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Clean Equipment & Utensils StorageInspector note: Maintain the clean and sanitized equipment inverted when not in use.
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Improper Maintenance of FloorsInspector note: Clean the floor beneath the bar's glass machine. • Clean the floor of the keg room.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls of the keg room. • Clean to remove mold from the walls of the dish room.
What changed since the previous inspection?
Compared with Fail on September 11, 2007: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.