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Mc Cormick & Schmick's Rest.

August 1, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Internal temperature of the walk in refrigerator operating between 41 and 45 degrees F. Service the central condenser and check the others that have been recently serviced to be certain all areas within the unit are maintaining an internal temperature of 41 degrees or below. No products within the unit were out of temperature.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Repair the booster to the dish machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repair the floor to the kitchen walk in as discussed.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Patch the small hole in the wall outside the women's room.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.