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Mcdonald's Rest

June 4, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Number Convenientcritical

code 31-5-203.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: sink shall be made accessable donot block. observed sink to be dry.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide a splash guard inbetween sanitizing sink and hand sink...replace moldy cualking at 3 comp. sink...replace all defective door gaskets.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: repair freezer floor throughout... • repair hole in floor at mop sink area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair wall and wall tile baseboard cove throughout as needed...repair ceiling tile and tracks as needed....replace missing walkin curtains...replace worn weather strips at exit door....
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2010: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.