Metro Subway

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Tuna salad prepared in morning was at 60 degrees on sandwich line and 65 degrees in the walk in refrigerator. Chill the tuna and mayonaise each night so that during morning preparation it is closer to the proper cold holding temperature of 41 degrees F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Repair the hole in the wall.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2008: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

• ✓ Bennigan's No. 2221
  clean · 191 Stuart St · inspected June 13, 2008
• ✓ Dunkin' Donuts
  clean · 430 Stuart St · inspected July 3, 2019
• ✓ The Back Bay Hotel
  clean · 350 Stuart St · inspected January 22, 2013
• ✓ Doyle Back Bay Llc
  clean · 350 Stuart St · inspected January 7, 2013
• ✓ Doyle Back Bay Llc
  clean · 350 Stuart St · inspected January 22, 2013
• ✓ Gateway Newstands
  cooked · 137 Stuart St · inspected April 4, 2008

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.