Metro Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meatballs on the steam table are 110 F. Provide proper hot holding of 140 F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: There is no person in charge when the owner is not at the location. Provide a PIC.
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Soda tanks are unchained. Properly secure CO2 tanks. The store is overcrowded it is difficult to keep prep areas clear and handsinks accessible. Clean and organize the space.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 13, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.