✓

Metro Subway

February 6, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Meatballs on the steam table are 110 F. Provide proper hot holding of 140 F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: There is no person in charge when the owner is not at the location. Provide a PIC.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Premises Maintained

Inspector note: Soda tanks are unchained. Properly secure CO2 tanks. The store is overcrowded it is difficult to keep prep areas clear and handsinks accessible. Clean and organize the space.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.