✕
Metro Subway
October 15, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Cold holding- Tuna 46F teryaki chicken 48. Maintain at 41F or below.
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Location AccessiblecriticalInspector note: Hand sink blocked with a tray. PIC removed. Do not block access to hand sink.
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PIC KnowledgecriticalInspector note: PIC unable to answer questions regardin illness policy Hand out provided. Re train staff.
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Food Thermometers ProvidedInspector note: No probe food thermometers on site only a laser one. Provide.
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Clean Cloths Hair RestraintInspector note: Employee working without hair restraint at the serving line. Provide.
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Non-Food Contact SurfacesInspector note: Two refrigerating unit at the serving line-48F. Repair to maintain 41F or below. All food from this unit was removed to the other refrigerating unit. Walk in unit leaking water from the top. Repair.
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Equipment ThermometersInspector note: Some inside unit thermometers out of order. Replace.
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Premises MaintainedInspector note: Several personal objects shoes bags stored next to equipment and food. Discontinue.
What changed since the previous inspection?
Compared with Pass on October 15, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.