Metro Subway

October 22, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cold holding- Tuna 46F teryaki chicken 48. Maintain at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink blocked with a tray. PIC removed. Do not block access to hand sink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: PIC unable to answer questions regardin illness policy Hand out provided. Re train staff.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Thermometers Provided
    Inspector note: No probe food thermometers on site only a laser one. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Employee working without hair restraint at the serving line. Provide.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Two refrigerating unit at the serving line-48F. Repair to maintain 41F or below. All food from this unit was removed to the other refrigerating unit. Walk in unit leaking water from the top. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Some inside unit thermometers out of order. Replace.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Several personal objects shoes bags stored next to equipment and food. Discontinue.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2014: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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