Naughty Waffle
- resultPass
- critical violations0
- last inspectedMay 7, 2026 →
- address200 Faneuil Hall Market Pl, Boston 02109
Is Naughty Waffle clean?
Naughty Waffle is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Naughty Waffle?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 4 code checks as passed on May 7, 2026.
Naughty Waffle inspection and administrative history
Naughty Waffle has 13 inspections on record going back to August 10, 2023. The 12 most recent are shown below.
May 7, 2026 Pass
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View full inspection →April 30, 2026 Fail
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View full inspection →October 31, 2025 Pass
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View full inspection →October 23, 2025 Fail
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View full inspection →August 1, 2025 Pass
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View full inspection →July 17, 2025 Fail
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View full inspection →November 12, 2024 Pass
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View full inspection →October 31, 2024 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →March 11, 2024 Pass
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View full inspection →November 22, 2023 Pass
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View full inspection →November 14, 2023 Fail
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View full inspection →August 11, 2023 Pass
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View full inspection →How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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