✓

New Cappy's Corner

October 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Yogurt in open air refrigeration at 50F. Product stocked less than 3 hours prior. Ensure products are cold held at 41F or below. Products removed at time of inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Open air cold holding unit 50F. Must be maintained at 41F or below. Make proper repairs. All products stocked within3 hours removed and placed in alternative cold hold unit. Do not use until repairs are made.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometer in open air cooler. Found behind products. Ensure thermometer is conspicuous for proper monitoring
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels available at handsink at time of inspection- Provided by PIC
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.