New Cappy's Corner

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The items in the open air refrigerator are elevated the cheese is 60F yogurt is 55F. Provide proper cold holding of 41F or below. (all items were discarded by the person in charge after talking with the owner)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: They recently added slush with scoops at the establishment but there is no three compartment sink and the permit is retail. Provide the proper permits and equipment to add take-out. (discontinue scooping slush)
  code M-2-103.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.