New Dong Khanh Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Cover all open foods in reach ins.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Basement -Defrost reach in freezers. • Basement -Elevate all foods 6" off floor.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide test kit for 3 bay sink sanitizer
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Keep wiping cloths in sanitizer
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels for ladies room.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Repair lights in vent hood.
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Basement - Remove all unnecessary articles
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 12, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.