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New Hong Kong Restaurant

May 21, 2015 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Insects Rodents Animals
    Inspector note: prep table/cutting/remove evidence of rodent droppings
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: hot line and center island/clean interior/exterior of all cooking equipment and reach in units and silver shelving basement/clean all reach in units/tables and all storage shelving
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: hot line/clean floor area under/around and behind all cooking equipment and move reach in units and clean center island floor area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: duck 90 degrees/chicken 90 degrees/egg roll 110 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: walk in/properly store all raw meats
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: employees/observed chewing gum at cooking line
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize all knives clean/sanitize food prep sink
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: provide proper covers to all bulk food bins/covers have holes
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: reach in units/replace all worn/taped door gaskets resurface all worn red storage shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide proper drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 1 door coca cola/2 door undercounter/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair leak from grease trap
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: hot line handsink/clean restroom/provide refill of paper towels and liquid pump soap
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean grounds around grease barrel
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: provide up to date licensed hood cleaning sticker rear screen door/repair hole in screen upper and lower areas/move all equipment and clean walls 3 bay sink/repair hole in ceiling basement/clean ceiling kitchen/clean/replace all stained ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: properly enclose mop sink
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2015: 4 findings recurred. 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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