New York Fried Chicken & Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand wash sink being blocked by racks of soda cans. Discontinue and ensure hand sink is accessible.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Utensils being stored in a heavily soiled bucket. Discontinue and store clean and protected.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths out on counter. Discontinue and store in proper sanitzing solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of fryer with grease build-up. Clean to remove. Belton shelf of table near fryer with heavy soils. Clean to remove. Exterior doors of small coffin style freezer heavily soiled. Clean to remove. Door tracks and knobs of hot holding unit heavily soiled. Cean to remove. Racks in walk-in with heavy rust build-up. Clean to remove and resurface. Counter top by can opener visibly soiled. Clean to remove. Hand sink in service area heavily soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels orsoap at hand wash station in service area. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor under 3 bay sink area heavily soiled. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: No mop sink on site. PIC stated mop water is dumped outside. Discontinue and dispose of properly.
  code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.