Cooked?

New York Fried Chicken & Pizza

April 14, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink at front service station blocked by boxes of soda. Discontinue and ensure all hand sinks are accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Snap traps being used in kitchen preparation area. Discontinue and use a more sanitary pest control.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Frozen fish being thawed in stagnant water.Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Bucket of raw chicken wings stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Small metal bowl being used to dispense frying batter. Discontinue and use a handled scoop to prevent contamination from hands. Styrafoam cup being used to dispense sugar. Discontinue.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths left out on counter. Discontinue and use proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Handles of 2 door Turbo-Air upright freezer with cacked on foods. Clean to remove. Interior shelves of 3 door cooler with visible food soils. Clean to remove. Exterior doors of 3 door cooler visibly soiled. Clean to remove. Exteriors of sugar containers with visible food soils. Clean to remove. Preparation table with can opener on it visibly soiled. Clean to remove. Racks of walk-in with visible signs of rust. Clean to remove and resurface with non-toxic materials. Lower shelf of preparation table near hot holding unit visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under restroom sink leaking. Repair or replace. Faucet at 3 bay sink leaking. Repair or replace.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors around roll away battering station with visible food soils. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Vents in restroom with visible dust build-up. Clean to remove.
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: Mop and mop bucket stored in front of back preparation table. Discontinue and store appropriatley.
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 18, 2008: 6 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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