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New York Fried Chicken & Pizza

April 24, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Scale used to weight pieces of dough with cacked on foods. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Area where dough machine is used is visibly soiled and covered with paperwork and bandaides. Clean to remove to ensure all foods being prepared are protected. • Bucket of raw chicken wings stored on ground of walk-in. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Handles of 2 door Turbo-Air upright freezer with cacked on foods. Clean to. Preparation table with can opener on it visibly soiled and with damaged sticky paper. Clean to remove or resurface. Racks of walk-in with visible signs of rust. Clean to remove and resurface with non-toxic materials. Exteriors of spice containers with cacked on foods. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at 3 bay sink leaking. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop and mop bucket stored in front fire exit. Discontinue and store appropriatley.
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment from restaurant.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Hand sink at front service station blocked by boxes of soda. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Snap traps being used in kitchen preparation area. Discontinue and use a more sanitary pest control.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen fish being thawed in stagnant water.Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Small metal bowl being used to dispense frying batter. Discontinue and use a handled scoop to prevent contamination from hands. Styrafoam cup being used to dispense sugar. Discontinue.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter. Discontinue and use proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor near back table visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Vents in restroom with visible dust build-up. Clean to remove.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2009: 2 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.