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New York Fried Chicken & Pizza
November 27, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food Container LabelsInspector note: Not all bulk food containers are labeled. Provide labels for each container(flour salts sugar)
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Food Thermometers ProvidedInspector note: No food thermometer in kitchen. Provide.
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Food ProtectionInspector note: Fish stored on tray in walk-in not covered. Provide proper container. Provide a divider between sanitizer bay in sink and table with flour buckets.
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Equipment ThermometersInspector note: No thermometer for three door refrigerator or walk-in. Provide
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloth stored on counter in kitchen. Provide proper sanitizer bucket.
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Non-Food Contact Surfaces CleanInspector note: Exterior of refrigerator freezers and walk-in cooler soiled. Clean Shelves above three bay sink prep tables and large table in rear soiled. Clean Large Hobart mixer and pizza dough press soiled. Clean Exterior of bulk food containers soiled. Clean Top of over and under two burn stove and grill soiled. Clean
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap in bathroom. Provide
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Adequate Number Frequency Vermin ProofInspector note: No covers for trash barrels. Provide
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Outside Storage Improperly MaintainedInspector note: Loose trash along side of store. Clean
What changed since the previous inspection?
Compared with Pass on May 4, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.