New York Fried Chicken & Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: AT INSPECTION- counter handsink not accessibile -had bucket & utensil in sink-CORRECT handsinks can not be used far any purpose other than handwashing & must be accessibile at all times-
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: PREP BENVH to right of frialators--scrape rust from bottom shelf & resurface OR replace table-
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the outside of the grease trap- & EMPTY & CLEAN the drip tray in the walk-in refrige-& CLEAN the grey food bins-& CLEAN stove-frialators & broiler or heavy build-up of soil- & CLEAN the outsides of the standing refrige-& CLEAN the hot holding cabinet of build-up of food splatter-
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: COUNTER handsink no towels in roller-CORRECT-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: CLEAN restroom -INCLUDING -trash containers-walls-floor & fixtures--
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: CLEAN the pipes that are along the ceiling of built-up grease-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.