Cooked?

New York Fried Chicken & Pizza

April 22, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Hand sink blocked with large barrel and stool. Remove. Leave hand sink area clear .
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    Inspector note: Medicines stored in walk-in refrigerator. Remove. Store all medicines properly away from food.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: PIC not motoring cleaning food protection repair.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Heavily soiled with food debris on blade of can opener . Remove clean and sanitize before using. • Soils and black residue floating in water and on sides on bottom of dipwell of icecream scoops scoop inside well. Remove . Clean and sanitizer before using.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Uncovered steak in prep unit dried up and discolored. PIC discarded Uncovered fish in freezer chest. Uncovered chicken in walk-in refrigerator. Provide covers for proper food protection.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Staff without hair restraints.Provide
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Glass door to hot holding unit broken .Repair Prep refrigeration unit with contain of water under condenser. Repair
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Some refrigeration unit without thermometers Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit for chlorine sanitizer. Provide for proper dilution of sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Heavily build-up of soils in hot holding unit. clean • Heavly soils on exterior of all equipment. Clean • Soils and food debris in side prep refrigeration .Clean Soils and grease build-up on top for pizza oven. Clean Soils and grease and food debris on top of grease barrel. Clean • Soils and grease on bottom shelves of prep table. Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Hood sticker expired 3/2016 .Provide professional cleaning and updated sticker.PIC called company.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Mop bucket Mops brooms and other clutter. Remove Provide proper storage.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2016: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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