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New York Fried Chicken & Pizza
August 26, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw hamburger 66F in prep unit. PIC discarded. Maintain all cold holding 41F ior below.
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Medicines FirstAid StoragecriticalInspector note: Medicines stored in walk-in refrigerator. Remove . Store all medicines properly away from food.
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Food Contact Surfaces CleanInspector note: Heavly soiled can opener blade . Clean and sanitize
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Food Thermometers ProvidedInspector note: No food thermometer.Provide to ensure proper cooking and holding temperatures.
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Food ProtectionInspector note: Uncovered boxes and containers with fish chicken .Provide covers and lids
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Non-Food Contact SurfacesInspector note: Prep unit with bucket of water .Remove stagnant water and Repair.
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Test Kit ProvidedInspector note: No test kit for sanitizer. Provide for proper dilution of sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Soil and food debris on racks in walk-in refrigertor exterior of equipment door handles along cookline . Clean to remove all soils.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired July . Provide professional cleaning and updated sticker.
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Soiled Linen StorageInspector note: Soiled linen piled high in restroom . Provide proper receptacle .
What changed since the previous inspection?
Compared with Pass on April 22, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.