Cooked?

Nick's

September 6, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Replace wore cutting boards in prep areas (black and green) both have deep scores.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace or replair gasket to walk in door. Gap at bottom. Repair or replace shelves in back kitchen area that are coming apart.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in walk in and kitchen and prep areas. Visibly soiled. Clean exterior of cooking equipment doors and prep equipment. Visibly soiled. Clean exterior of grease trap. Visibly soiled with grease.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind equipment prep tables and storage equipment. Visibly soiled.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired May 2016. Hood must be cleaned before re-inspection date. Wall in ware wasing area hand sink and in walk in visibly soiled. Clean to remove. Clean ceiling and compressor in walk in visibly soiled.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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