✓
Nick's
September 16, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: Replace wore cutting boards in prep areas (black and green) both have deep scores.
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Non-Food Contact SurfacesInspector note: Replace or replair gasket to walk in door. Gap at bottom. Repair or replace shelves in back kitchen area that are coming apart.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in walk in and kitchen and prep areas. Visibly soiled. Clean exterior of cooking equipment doors and prep equipment. Visibly soiled. Clean exterior of grease trap. Visibly soiled with grease.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind equipment prep tables and storage equipment. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired May 2016. Hood must be cleaned before re-inspection date. Wall in ware wasing area hand sink and in walk in visibly soiled. Clean to remove. Clean ceiling and compressor in walk in visibly soiled.
What changed since the previous inspection?
Compared with Fail on September 6, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.