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No. 1 Chinese Restaurant
October 23, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Oil in frialator soiled replace.
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Food Container LabelsInspector note: No labels on Juice Containers provide with Name address and ingredient.
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Food Utensil StorageInspector note: Serving utensil stored in Stagnant Water at 73 F Shall be at 140 F or above.
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Food Contact Surfaces DesignInspector note: Cups utilized to dispense flour discontinue practice & Provide Scoop with handle.
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Installed and MaintainedInspector note: Leaky pipe in Basement area repair.
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Adequate Number Frequency Vermin ProofInspector note: Number of trash recepticles are not suffient provide additional trash recepticles
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Outside Storage Improperly MaintainedInspector note: Exterior grounds Soiled. Clean
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Improper Maintenance of FloorsInspector note: Floor soiled below Wok Range.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhaustedhood and Backboard heavily soiled clean.
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Inadequate LightingInspector note: Light bulbs hood Soiled Clean.
What changed since the previous inspection?
Compared with Pass on April 25, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.