✓

No. 1 Chinese Restaurant

October 30, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Oil in frialator soiled replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: No labels on Juice Containers provide with Name address and ingredient.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Serving utensil stored in Stagnant Water at 73 F Shall be at 140 F or above.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cups utilized to dispense flour discontinue practice & Provide Scoop with handle.
code 14-4-202.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leaky pipe in Basement area repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Number of trash recepticles are not suffient provide additional trash recepticles
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Exterior grounds Soiled. Clean
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor soiled below Wok Range.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhaustedhood and Backboard heavily soiled clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Light bulbs hood Soiled Clean.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2007: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.