✕

No. 7 Restaurant

May 13, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings3

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: hot hold @ 140
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: shrimp @ 45 pork @ 46 provide cold hold of all foods @ 41 or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: not properly set up hand wash sporadic man smoking in restaurant back room
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: cock roach infestation provide cleaning and service by exterminator I x week
code 35-6-501.111/.115** · serious findingstatus: Fail
Washing fruits and veg's.

Inspector note: completely sanitize sink between use @ vegetable sink and ware wash
code 08-3-302.15* · lower-severity findingstatus: Fail
Food Protection

Inspector note: store are food properly. protect from contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: set up pails with sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean to remove all dust on covers • clean to remove all soiI inside and out • clean to remove all soil and crumbs
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: equip all sinks with soap and towels and signage for hand wash
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide repair to housing to ensure no leaking of grease
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clear around rear of restaurant to remove all leaves boxes and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean thoroughly especially under all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: store all clothing and uniforms away from food
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: discontinue use on cardboard on floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: provide proper storage
code 44-4-802/03.11* · lower-severity findingstatus: Fail
Tobacco

Inspector note: discontinue smoking in restaurant
code 590.009(F)* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.