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No. 7 Restaurant

December 2, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

Failed findings

Coolingcritical

Inspector note: provide proper cooling methods not at room temperature (92 degrees) reheat to 165 and cool properly
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: provide sanitizer at sink for properly sanitizing all equipment
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean thoroughly to remove all food spills and drips
code 22-4-601/602.11** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly launder all cloths and store in sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior to remove all food and spills
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: discontinue use of cardboard as floor cover in kitchen and inside walk-in
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 13, 2008: 3 findings appeared for the first time. 3 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.