✓

No. 7 Restaurant

August 27, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil mixture is stored at room temperature and it is 86F. Garlic and oil and black beans are potentially hazardous foods and they need to be stored under refrigeration. Store all PHF's at 41F or below. (Manager discarded items)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: The front door is open and the screan in the back is in disrepair and there are flies in the establishment. Keep the doors closed and have the pest company treat for flies. Provide pest reports for reinspection. There is a mouse on one of the traps. Clean up the mouse and provide pest reports showing treatment of mice. The back door is allowing light to enter at the bottom. Provide a rodent proof back door.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Food products are stored on the ground in both walk-ins. Store food items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cleaniliness has improved since last inspection but refrigerator handles and surfaces are still soiled with grease buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Back dumpster area is messy. Have all the trash in the dumpster and keep the dumpster covered. Clean the grease barrels. Throw away the heavily soiled mops and find a proper place to store mops that will not attract pests.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors are heavily soiled with grease and food debris. Clean the floors to remove debris focus on the edges where the floor meets the wall and underneath eguipment where food debris has been allowed to build up. The floors are lined with soiled cardboard boxes. Remove cardboard and provide mats that are smooth cleanable and durable.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent was due for a cleaning in July and the hood is soiled with visible grease. Clean the exterior to remove grease and have the vent cleaned properly by an approved company.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2010: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.