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No. 7 Restaurant

March 11, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: discarded voluntarily • discarded voluntarily by management
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: do not store any PHF's at room temperature always refrigerate all foods after cooking if using later. • properly refrigerate product when made and store only under refrigeration
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: protect from contamination and store clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: several food containers stored on floor provide propere storage of all foods on shelves and 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: thoroughly clean or replace to ensure no deep soil and scoring
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide proper food grade equipment
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: not being cleaned and sanitized before alternate use as a prep sink ensure sink is always thoroughly cleaned and sanitized before use as food preparation sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: replace dish cloths as needed as most have many have holes and are heavily soiled. Properly set up wiping pails with sanitizer and return all wiping cloths to sanitizer after each use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean thoroughly to remove grease and soil
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: provide hand wash signage
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grease from rear screen door and remove mops from outside area pick up all trash and maintain outside area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood cleaning is several months overdue have service immediately to clean all filters and piping. A hole/leak was also noted in vent pipe over television.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: fixtures not shielded provide light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove cardboard and discontinue use of lining floor with cardboard.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Tobacco

Inspector note: cigarette butts found in sink comply with all No Smoking regulations
code 590.009(F)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2010: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.