✓

No. 7 Restaurant

March 30, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: discarded voluntarily • discarded voluntarily by management
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: do not store any PHF's at room temperature always refrigerate all foods after cooking if using later. • properly refrigerate product when made and store only under refrigeration
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: protect from contamination and store clean
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: several food containers stored on floor provide propere storage of all foods on shelves and 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: thoroughly clean or replace to ensure no deep soil and scoring
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: provide proper food grade equipment
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: not being cleaned and sanitized before alternate use as a prep sink ensure sink is always thoroughly cleaned and sanitized before use as food preparation sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: replace dish cloths as needed as most have many have holes and are heavily soiled. Properly set up wiping pails with sanitizer and return all wiping cloths to sanitizer after each use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean thoroughly to remove grease and soil
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: provide hand wash signage
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean grease from rear screen door and remove mops from outside area pick up all trash and maintain outside area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood cleaning is several months overdue have service immediately to clean all filters and piping. A hole/leak was also noted in vent pipe over television.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: fixtures not shielded provide light shields
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove cardboard and discontinue use of lining floor with cardboard.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Tobacco

Inspector note: cigarette butts found in sink comply with all No Smoking regulations
code 590.009(F)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2011: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.