No. 7 Restaurant

October 19, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Food in the walk-ins is stored on the ground. Store food elevated. Rice is stored on top of milk crates. Store food elevated on a clean surface.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The wood tray that is used to store cooking spices on the line is not cleanable. Provide a surface that is smooth cleanable and durable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: There are only two drainplugs. Provide three drainplugs so the sink can be properly setup and equipment can be washed rinsed sanitized and then air dried.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: There is cardboard lining the shelves. Remove to provide smooth cleanable durable surface.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: There is excess trash in the corner by the door. Remove all extra trash.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: The floors are lined with cardboard. Remove to provide a smooth cleanable surface.
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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