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No. 7 Restaurant
October 19, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: Food in the walk-ins is stored on the ground. Store food elevated. Rice is stored on top of milk crates. Store food elevated on a clean surface.
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Non-Food Contact SurfacesInspector note: The wood tray that is used to store cooking spices on the line is not cleanable. Provide a surface that is smooth cleanable and durable.
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Three Compartment SinkInspector note: There are only two drainplugs. Provide three drainplugs so the sink can be properly setup and equipment can be washed rinsed sanitized and then air dried.
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Non-Food Contact Surfaces CleanInspector note: There is cardboard lining the shelves. Remove to provide smooth cleanable durable surface.
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Outside Storage Improperly MaintainedInspector note: There is excess trash in the corner by the door. Remove all extra trash.
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Floors Designed Constructed InstalledInspector note: The floors are lined with cardboard. Remove to provide a smooth cleanable surface.
What changed since the previous inspection?
Compared with Pass on March 30, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.