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No. 7 Restaurant

November 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Food in the walk-ins is stored on the ground. Store food elevated. Rice is stored on top of milk crates. Store food elevated on a clean surface.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The wood tray that is used to store cooking spices on the line is not cleanable. Provide a surface that is smooth cleanable and durable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: There are only two drainplugs. Provide three drainplugs so the sink can be properly setup and equipment can be washed rinsed sanitized and then air dried.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There is cardboard lining the shelves. Remove to provide smooth cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: There is excess trash in the corner by the door. Remove all extra trash.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: The floors are lined with cardboard. Remove to provide a smooth cleanable surface.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.