No. 7 Restaurant

November 29, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Pork spareribs are stored at room temperature and are 51F. Provide proper cold holding of 41F or below. The cooked rice is 129F and stored at room temperature. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are rodent droppings along the corners of the floor and pest reports indicate that there is a somerodent activity. Continue to clean and follow the exteminator's recommendations to eradicate the pest issues.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: The employee bathroom is not self-closing. Provide a self-closing door.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: There are boxes near the rear door and there are a large number of bees in the area. Clean the dumpster area put all the trash in the dumpster and get rid of the bees.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: There are cardboard boxes lining the floor on the cooking line and in the walk-in cooler. Remove cardboard from the floors and provide a smooth cleanable durable surface. There are large amounts of food and debris on the floor under the cooking line and under the three compartment sink. Thoroughly clean the floor to remove food debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Cooking equipment and refrigeration equipment is soiled with debris. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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