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No. 7 Restaurant

October 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

Failed findings

Coolingcritical

Inspector note: The rice cooked earlier in the day and allowed to cool in a deep container at room temperature is still 74F. Provide proper cooling methods so phf's cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (discarded by manager)
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The bean sprouts stored at room temperature are 68F. Provide proper cold holding of 41F or below. (discarded by manager)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: There is only regular bleach not commercial bleach. Provide the proper "industrial or commercial" bleach.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The can opener is soiled. Clean.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are flies in the kitchen. Provide screens for all open doors and windows and provide treatment for flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The mophead is heavily soiled. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom door is not self-closing. Provide a self-closing door.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: There is excess trash in the storage area. Clean area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent filters are soiled. Clean to remove. The heating unit above the prep area is dusty. Clean to remove. There is a range top setup without a hood vent. Will refer to the fire departrment to determine if a vent is needed. The fan above the rangetop is dusty. Celan to remove. There is no screen on the window in the kitchen. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 29, 2011: 3 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.