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No. 7 Restaurant

April 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw pork at 53F. Must be stored at or below 41F. Only take out what can be cooked at that time. Raw whole eggs stored at room temperature. Must be store at or below 41F. Monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor all staff for proper holding (hot and cold) general cleaning thawing and good hygienic practices (hair restraints clean uniforms handwashing). Left hand out
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean can opener of dry food. Monitor.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide labels for bulk food containers that di not have them in Kitchen and Prep area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide covers for food stored in walk in refrogerator and freezer. Discontinue to store containers on the floor or product under bottom shelf.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove tin foil from shelves in kitchen. Must be cleanable durable and smooth. Tin foil will fall apart and end up in the food. Monitor Replace caulking behind three bay sink in warewashing area. Visibly soil with black grime..
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide three drain plugs for three bay sink. Discard the ones that you need plastic bags to make work.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in kitchen area and walk in refrigerators. Clean exterior of bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters of visible grease build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.