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No. 7 Restaurant
October 26, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: CFM needs to review with staff on when and where to wash hands. Sink must not be blocked.
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Location AccessiblecriticalInspector note: Discontinue to block hand sinks with sanitizer buckets and cooking equipment. Hand sink must be accessible so staff will wash hands when a task is changed.
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Food ProtectionInspector note: Discontinue to store product on the floor in the walk ins. Provide covers for food in storage. Multiple containers in walk in with covers. Discontinue to store cut vegetables in cardboard boxs.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in walk in refrigerator of visible soils (dry food). Clean exterior of larger bulk food containers.
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Toilet Enclosed CleanInspector note: Repair door to restroom so that it is self closing.
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Improper Maintenance of FloorsInspector note: Clean floor in walk in refrigerator and freezer. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and ceiling in walk in refrigerator of build up from fan. Clean fan cover in walk in refrigerator of grime build up.
What changed since the previous inspection?
Compared with Pass on April 13, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.