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No. 7 Restaurant

July 30, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: walk in/properly store all raw chicken below ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: all food deliveries should be made when restaurant is open
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: clean floor area behind friolator and move all shelving and clean floor area
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.