✓

No. 7 Restaurant

August 6, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: walk in/properly store all raw chicken below ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: all food deliveries should be made when restaurant is open
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: clean floor area behind friolator and move all shelving and clean floor area
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.