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No. 7 Restaurant

March 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: properly store all raw foods below ready to eat and do not store different types of raw foods in same container based on cooking temperature
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: walk in/properly store all foods 6 inches off floor walk in/do not store cooked foods in cardboard boxes/provide food service grade container
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: provide proper food service grade utensils for dispensing of vegetables in 2 door reach in
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: store all wiping cloths in a sanitizing solution/remove towels stored at handsinks
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Closing Toilet Room Doors (C)

Inspector note: restroom/provide self closing door
code 590.006/6-501.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.