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No. 7 Restaurant

March 24, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: properly store all raw foods below ready to eat and do not store different types of raw foods in same container based on cooking temperature
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: walk in/properly store all foods 6 inches off floor walk in/do not store cooked foods in cardboard boxes/provide food service grade container
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: provide proper food service grade utensils for dispensing of vegetables in 2 door reach in
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: store all wiping cloths in a sanitizing solution/remove towels stored at handsinks
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Closing Toilet Room Doors (C)

Inspector note: restroom/provide self closing door
code 590.006/6-501.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.