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No. 7 Restaurant

December 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed shrimp and beef stored and thawing together. Discussed with PIC to maintain meats seperated. PIC corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soils reach in and around the door gaskets on the floor in walk in freezer and bulk container lids. Clean to remove all soils.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Observed leak at front handsink. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood sticker expired November 2021. Instructed PIC to contact the Health department with scheduled appointment
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 10, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.