No. 7 Restaurant

December 8, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed shrimp and beef stored and thawing together. Discussed with PIC to maintain meats seperated. PIC corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed soils reach in and around the door gaskets on the floor in walk in freezer and bulk container lids. Clean to remove all soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Observed leak at front handsink. Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Observed hood sticker expired November 2021. Instructed PIC to contact the Health department with scheduled appointment
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2021: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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