✓

Noodle Barn

January 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Containers stored in ice for drinking at front counter. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Staff eating on cook line. Discontinue...
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to prep food in basement area until hand sink is installed. Hand sink on cook line blocked with wire shelf with broth and equipment on it. Staff can not get into area to properly wash hands. Address.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor staff for hand washing holding temperature hygienic practices and generla cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for bulk food container (small or large) that are missing. Found mulitple containers with different sauses and other foods on cook line.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Scoops for rice and cooking stored in room temperature water. Discontinue and store properly as discussed.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean to removed or replace deep dark stains on cutting board on cook line.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Test kit for low temperature dishwasher in a container filled with water. Replace proviude a test kit for three bay sink also..
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide a bucket with sanitizer in it to store wiping cloths. Multiple wiping cloths stored on cutting boards and prep tables and counters.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of all shelves in kitchen area and walk in refrigerator. Clean interior and exterior or microwave on cook line. General cleaning of the interior of refrigeration equipment.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Discontinue to use to go containers to scoops out bilk food. Provide a scoop in the food container.
code 26-4-502.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for hand sink in kitchen (both) and soap for restroom in basement.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2015: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.