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Noodle Barn
January 11, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: Cover all open foods
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Non-Food Contact Surfaces CleanInspector note: clean underside of shelving over prep tables
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Improper Storage of Re-usable UtensilsInspector note: Do not store clean utensils in equipment crevices
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Improper Maintenance of FloorsInspector note: Clean floor undercooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean vent hood filters over wok
What changed since the previous inspection?
Compared with Pass on July 6, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.