Cooked?

Noodle Barn

June 2, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw shell eggs sitting on shelf. Temp @ 82F. Discussed with CFPM to maintain @ 45F below. CFPM vouluntarily disposed and denatured. Rice noodles @ 60F. CFPM corrected on site by adding Ice and storing in walk in unit.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: CFPM Chukiat (Tony) Udomvatanakoson not managing the proper storage of the raw shell eggs @ 82F for an unknown time and the cold holding of rice noodles @ 60F. Discussed with CFPM to review food safety regulations and re-train employees of cold/hot holding procedures. CFPM voluntarily disposed of 50 eggs.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Soiled knives stored in knife rack. Clean and sanitize utensils
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed handsink filled with cooking utensils. Remove and maintain a free and accessible sink for handwashing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed plastic bowl used for scooping dry product. Provide a food grade scoop with handle to prevent contamination
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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