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Noodle Barn

April 5, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw whole eggs stored at room temperature 54F. PIC voluntarily discarded. Breaded chicken between 44F and 47F. PIC moved back into reach in. PIC will need to review with staff to properly cold hold at 41F and 45F for eggs.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Please review with staff not to be eating or drinking on cooking line.
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers will need to be labeled to whats in the container. Small or large
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store multiple scoops and other untensils in a large pot of stagnet water. Store as discussed.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: PLease provide a sanitizer bucket for wiping cloths. Wiping cloths in multiple areas of prep and cooking.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in the walk in. Provide proper covers for food in storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line and vents on hood. Hood sticker good until June 2022.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: As discussed please paint to seal rusty wire shelves in two door refrigerator across from three bay sink.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: As discussed replace or bleach or stains in small cutting boards and larger one on cooking line.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Fry pan and untensil store un floor under refrigerator on cooking line. PIC stated used to fry eggs. Discontinue and properly wash and store pans. Multiple containers store on shelf above three bay sink are visibly soiled. Please rewash and montior.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.