Cooked?

Noodle Barn

January 10, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Fresh whole eggs at 49F. PIC put back into refrigerator to store at 45F or below. Also bean sprouts stored on ice stacked to high above Ice. Please use a metal container and keep filled not higher than ice in the bucket as discussed. Must be store at or below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A )Cooling Methods (Pf)
    Inspector note: PIC will need to review with staff proper cooling of foods. Discontinue to cooling cooked chicken in a sink of water. Cool as discussed.
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Eating Drinking or Using Tobacco (C)
    Inspector note: PIC will need to review with staff to not eat in the warewashing room or kitchen. Please have staff eat luch in dining room.
    code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: PIC will need to properly label all bulk food containers. Not all done at this time.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Meats thawing at room temperature. Discontinue and thaw as discussed.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Location has more than 12 seats. Someone will need to be anti-choking certified. Please provide a certificate and train staff.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2024: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up