Noodle Barn

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: In walk in in the basement found raw whole eggs stored above cooling chicken. Discontinue and store as discussed.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: In kitchen found raw whole eggs out 55F. PIC will need to store the eggs at or below 45F. This can be a small amount in a container deep in ice or in refrigerator. Bean sprout out at 44F and to go bags of bean sprouts on a very little amount of ice 45F. Please cold hold at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Restriction and Storage-Medicines (P)critical
  Inspector note: On shelf in warewashing found mutiple bottles of medication. Please discontinue to store in kitchen or warewashing areas.
  code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand sink in warewashing did not have paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Not all containers of foods and sauces did not have lables.Please provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: In warewashing on shelf above three bay sink found chicken thawing out. Discontinue and thaw under running water in refrigerator the day before or you can cook frozen.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean the shelves in kitchen and in three door refrigerator in back warewashing room. Please paint to seal rusty shelves.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to clean the hood filters on the cooking line. Hood sticker good until Jan 2025
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: PIC will need to bleach out the cutting boards. I found some in warewashing area (clean) and some in basement prep that will need to be cleaned or replaced.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2025: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.